Monday, September 26, 2011
I am totally not a baker... love to cook, but still haven't really gotten into the baking. So when my sister's birthday dinner came up, and a wheat free desert option was a must, I volunteered to make the cake?! My memory of a store bought wheat free cake at a work function years ago left me with memories of a dry and inedible cake that everyone politely moved around their plates or smuggled into their napkins, so I figured I would spare my sis the same culinary torture. Anyhoo, rather than start from scratch (since, yes, it has already been established, I don't really bake), I thought I would try a store bought wheat-free cake mix.... and lo and behold, it was really good! And yes, please don't make fun of my amateur cake decor... that unfortunately, I had to do from scratch!