



Yesterday, we headed out to a Emma-Lea's Farm on Westham Island and had a berry good time (sorry, couldn't resist using a Strawberry Shortcake-ism there). It's the last weekend the u-pick fields are open, so we went crazy and stocked up on raspberries, blackberries and blueberries... yum! Picking went by pretty fast, with only the blackberries proving a bit tricky since they were growing on a downward slope into a canal (of course, murphy's law that the prickliest of fruit bushes lay on a slippery bank next to the muddy waterway full of frogs). Hmmmm... now what to make with all these lovely berries... suggestions?