kitchen stadium

“Oh yummy”, you are thinking, “... who made all this food, it looks so scrumptious?” Eh-hem, eh -hem.... oh, yes all the food you see in the shots was made by Roger and I during our 4 hour hands-on cooking class for couples at the Dirty Apron Cooking School.

On the menu:
· goat cheese apricot cake with grilled pear and prosciutto salad
· whole roasted cornish game hen with grainy mustard sauce accompanied with truffle & thyme risotto
· a trio of desserts (a Grand Marnier creme brûlée, a chocolate soufflé, and chocolate dipped strawberries

Not too shabby for two foodies/amateur chefs who watch the food network religiously. We were initially a bit nervous coming to the class (I kept having visions of Gordon Ramsay yelling at me while stirring bad risotto - don't get too excited, he wasn't actually at the class), but alas, all turned out well... the soufflé did not drop, the risotto delectable... and Roger and I did not have any marital spats during the entire course... hooray! Cooking course success!

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