Thursday, October 20, 2011
As soon as I took a bite of this the other night at L'Abattoir, I knew I had to blog about it... it was sooooooo good! Excuse the photo, I had to use my phone and it was very dim mood lighting in the restaurant... so this was the best I could do with no flash. Ok, ok... so what is this best dessert ever? Apple and olive oil cake with honey ginger ice cream and green apple granita. I literally had to refrain myself from licking the plate afterwards (I shake my fist at you "social etiquette" and "manners").