Monday, September 21, 2009
I ran out of pine nuts to make pesto, so I used toasted green pumpkin seeds (pepitas) instead... and the result? It was really yummy! I didn't actually follow an exact recipe... just blended together the seeds, a big bunch of basil, a garlic clove, some olives, parmesan and olive oil... oh yes and topped the whole dish with crumbled goat cheese (cause anything with goat cheese on it is yum) and ta-da!... dinner is served. Maybe I will try toasted almonds next time.... hmmmm.