So after much digging around the internet, I stumbled upon a Bobby Flay recipe for roasted pumpkin seeds... but alas, I didn't have the right chili powders in my pantry, so the recipe took a turn... and we ended up improvising a bit... ok, a lot. We took the washed seeds from three fabulously carved pumpkins (yes, I am going to too my own horn here), a tablespoon of olive oil, chili powder, garlic powder, cayenne pepper, salt, and a dash of worcestershire sauce - no measurements, just sort of eyeballed. Into the oven at 275 deg F for 1 hour and taa-daa... yummy pumpkin seeds! Off to munch on some more!
mmmm! yummy! pumpkin seeds are one of my best memories from childhood... I may have to do a pumpkin this year after all... besides I could bring some in to my dad, and he would love them.
Mmm, there's an idea. The boyfriend and I always have them roasted in our salads, but we've never experimented with seasoning them first. I'm inspired!
I need to make some pumpkin pie. Grew the pumpkins, now I have to do something with them. Tried to make roasted seeds one year. We didn't care for them, I think they just weren't spicy enough.
My name is Valerie and I live in Vancouver, Canada. I have my own little company called Cabin + Cub where I work as a freelance designer and also create artsy and crafty items. I love drawing, making collages, cooking, snowboarding and traveling. My blog space is a place I love to share my work, everyday adventures, daily musings and inspirations. Thanks for visiting!
So after much digging around the internet, I stumbled upon a Bobby Flay recipe for roasted pumpkin seeds... but alas, I didn't have the right chili powders in my pantry, so the recipe took a turn... and we ended up improvising a bit... ok, a lot. We took the washed seeds from three fabulously carved pumpkins (yes, I am going to too my own horn here), a tablespoon of olive oil, chili powder, garlic powder, cayenne pepper, salt, and a dash of worcestershire sauce - no measurements, just sort of eyeballed. Into the oven at 275 deg F for 1 hour and taa-daa... yummy pumpkin seeds! Off to munch on some more!
Posts
20 comments:
Yummy! Never had pumpkin seeds, but these look delish!
[inkihandmade]
mmmm! yummy! pumpkin seeds are one of my best memories from childhood... I may have to do a pumpkin this year after all... besides I could bring some in to my dad, and he would love them.
These seeds will be good! Enjoy!
Mmm, there's an idea. The boyfriend and I always have them roasted in our salads, but we've never experimented with seasoning them first. I'm inspired!
Yum!!!
I love Pumpkin seeds. We made ours two days ago. (I posted in my blog too!) hehe
Yay! We did this last night! Yummy!
These are on the agenda for us tonight!
I don't tocuh the gooey mes though! LOL
http://christiecottage.blogspot.com
Awesome! We usually just butter and salt them, but maybe I'll give this a shot. Happy Halloween!
I need to make some pumpkin pie. Grew the pumpkins, now I have to do something with them. Tried to make roasted seeds one year. We didn't care for them, I think they just weren't spicy enough.
Yum! These look delicious! I could use a little pumpkin snack right now =)
yummelicious!!
MMMMM! LOVE pumpkin seeds! Post your recipe pleez! :)
oh duh just re-read and saw the recipie...long day!
YUM! I love pumpkin seeds. Thanks for the great post.
Haven't had roasted pumpkin seeds in ages! These sound delicious!
These sound yummy! I love pumpkin seeds:)
Those look absolutely delicious! I have got to make/buy some soon, because I've got a serious craving now.
I love pumpkin seed too. a great healthly snack!
These look delicious!!!
-Nikki
http://nicolebergman.blogspot.com
Post a Comment